Showing posts with label Chope's Restaurant. Show all posts
Showing posts with label Chope's Restaurant. Show all posts

Saturday, October 3, 2015

Jim and Jill visit New Mexico!


Jim and Jill at White Sands National Monument
This post is for Jimmy and Jill, who visited recently, all too briefly.  Aside from just talking and laughing a lot, we showed them a little of our surroundings here in Doña Ana County --
where they'd last visited me in the early 1970's!   First day we took 'em out to White Sands. 
"Look, a hill in the sand!"

"It'd be fun to run to it and take a leap!"

"Yaaaayyyy!"

"Oops, I kinda thought it would be a lot softer than this!"

"And that maybe at least I'd slide further down the hill."

"Where's the damned tour director?  I want a refund."








Jim's a professional photographer, . . .

. . . so he started shooting, even though there was nothing there.

Nothing at all.  Nada.  Just sand

so Jim and Jill were reduced to photographing each other

and the movie star who wandered through

and the ominous skies.


Next stop, Mesilla, on the way to Chope's!

Our little band braves the shades of Billy the Kid and Pat Garrett

But watch out for this brand-new horseless carriage!

Our hosts -- at least the folks whose home became the restaurant, and the folks who brought into the world kids and grandkids to run the place.   Thanks!.
The view from the back of the pickup truck.
An earlier post describes our drive down to Chope's. The next morning (before what had been fraudulently billed as a game between the Pittsbugh Steelers and the San Francisco 49ers) we figured that as long as our visitors had been reading this "Views from Soledad Canyon" blog, they ought to hike a little in Soledad Canyon this trip.

Soledad Canyon

Right up among the clouds

Not at all daunting to our intrepid band.

Visiting with an alien.





A painting of the aliens.

"No, I'm not hiking up there tomorrow!"

Sunday, September 27, 2015

Driving down to Chope's on Route 28

Forty-five years ago I first motorcycled down Highway 28 to Chope's, in La Mesa. The food and mood in Chope's were welcoming. The drive was delightful too, a gently-curving country road – with a sudden coolness when the motorcycle passed through irrigated fields, and the pungent scent of onions growing.

Nowadays, we don't make that drive often enough – and not on the motorcycle recently. Together, the drive and Chope's are something special we share with close friends and family when they visit.
Sometimes we pause in Mesilla. Sometimes we just meander down through San Miguel (resolving to attend its next fiesta!) and Stahman farms, mesmerized by the trees flashing by. One of my best-selling images is of those trees in late afternoon, reflected in the surface of the flood-irriagion water. Whatever I may think about water conservation and the arcane rules that govern water rights in New Mexico, those pecan orchards are sometimes extraordinarily beautiful. So are the distant Organs rising up beyond green fields.

Yeah, plenty of houses stand where just fields were; but I'm reassured by how little some of the villages along Route 28 appear to have changed. I'm sure they have changed. Surely faster transportation routes have killed off some local markets and services, as I watched happen up by Garfield and Derry; but the villages seem quiet and familiar, without neon lights or advertising or significant traffic. Sometimes if we are early we simply wander around La Mesa and the area, photographing adobe homes, rusted cars, green fields, and what-not, bathed in the rich light of the setting sun.

Chope's is what a lot of historic restaurants might wish they were, or pretend to be – and perhaps could be if they were still run by family and if their size and locations discouraged expansion. Bigger is not always better. Whether by choice or happenstance, Chope's smaller size not only reinforces the home-like feel of the place but helps maintain the quality of the food. And there's something in being faithful to your origins.

Chope's is a family place. One evening when we were there with my sister and brother-in-law, Cecilia, one of the daughters who runs the place, noticed my camera and hauled me into the big room where the many descendants of Chope's widow Lupe, the matriarch, were celebrating Lupe's 94th or 95th birthday. I was delighted to help, delighted to be a
small part of the event for a moment. The other day when we sat in that room with two old friends, facing the portraits of Chope and Lupe, I recalled her birthday. I also noticed the subtle, mischievous grin on Chope's face, and the warmth of Lupe's eyes.

The food is very, very good. And to my taste. It seems true to the local style, but extremely well done. You also get a lot on your plate. “I suspect about half of this will be going home with us in a box,” our friend Jim said last week, eyeing what seemed a mountainous serving. Quite soon his plate was about as empty as a plate can get. In between we'd talked (in a full room that wasn't too loud), consumed a pitcher of margaritas (never a hindrance to a good evening), and devoured our food. And asked the waitress, for the second time this month, the Spanish for “smothered in” a point that had troubled us ordering chile relleño burritos recently in a small restaurant in Palomas. (Bañado, of course.)

We drove home through dark fields, under a sky is rippled with clouds. Just one more shining moment in a place we love.
                                             -30-
On the Road to Chope's
[The above column appeared in the Las Cruces Sun-News this morning, Sunday, 27 September.]

[Las Cruces has no shortage of wonderful, small Mexican Restaurants.   Nellie's is one of the oldest; La Ñueva Nueva Casita and Nopalito's are also good, both on Mesquite St..  (One friend swears by the former, and one by the latter, so I get to each regularly.)  One of my strong favorites, a bit different from local tradition but really great, mixing wonderful taste with maybe an extra emphasis on healthy ingredients, is Habañeros.  We loved it when it was in a tiny ex-drive-in spot on Solano, then heard that it had moved; and when we finally got over to the new location one night, we found that it was in a great location that we'd really enjoyed when another restaurant was there, an old house that friends of mine actually lived in forty years ago.  Tornillo between Amador and Lohman.  Great food, friendly chef, and a pleasant place, still divided into several rooms, which somehow enhances the experience.  Habañeros Fresh Mex.]

Monday, March 5, 2012

Being Here

This week I don’t feel like complaining about the inanities of politicians or the fact that our greed and selfishness is destroying our society and environment.

I’m alive, in Doña Ana County. It’s pleasantly warm – but months away from blistering heat. And there’s a lot more than the weather to love about living here.

Yeah, the light caressing the Organ Mountains, the night silence broken only by occasional howling of coyotes, the vastness of the sky, and the relative emptiness of the streets are all part of it, as is the presence of friends we love.

But there’s more. As we drove home from El Paso the other day, I started wondering: What is it about this place?

With a little time to kill before Chope's opened for supper, we wandered around La Mesa just before sunset, shooting photographs. Met a nice fellow who was restoring a building more than 150 years old; it was where the priest and nuns used to stay before the church was built. His wife was doing the tile work, including mosaic archways and accents.

I can’t prove it, but I feel as if a higher percentage of people here are people who commit themselves wholly to what they do. They have to. If they want something done, they can’t necessarily rely on someone else to do it.

At Chope’s we filled up on the good, spicy food and enjoyed the familiar feel of the place -- and its history. When Cecilia, one of Chope's four daughters, came out to say hello and asked us if we were enjoying our meal, I was thinking about the fact that her grandmother was making enchiladas for farmers, in this very place, in 1915. (When Chope's was remodeled years ago, the family made sure to include a lantern in memory of Chope's mother, who would hang a kerosene lantern when she had food available.) Chope was born in the house – in 1940, I think.

You know people differently in a smaller town. You know them over time, seeing them at different stages of their lives and likely meeting their kids and/or parents, too. In a place like Las Cruces, the people you see today you’ll see again tomorrow, or next week. Maybe that also makes people more honest and open.

The next day we wandered out to Leyendecker to hear about three years of research some NMSU folks have done on hoophouses (a kind of simple, inexpensive greenhouse to facilitate growing vegetables in our winters). A surprising number of people from southern New Mexico had come out to inspect and learn. The material was interesting, but so was the audience. A diverse group of unusual people clinging to odd bits of land around the valley. All seemed highly interested in growing food, growing it right, and learning and sharing what they could about growing year round and with limited resources.

There's an ability – and responsibility – to help shape this place into what a community ought to be. I felt that living here in the mid-1970's. I never felt that way in the other places I've lived.

Afterward we stopped at Habañeros. From the outside, it doesn’t look like much; but inside, the young married couple who run it make you instantly welcome with sincere smiles and a small bowl of "welcome soup." The decor is simple but pleasant, with colorful paintings on the wall, and the food is tasty, fresh, and imaginative. It’s one of the places you don’t notice until you do, and then you put it high on your list to return to.

In a big city, you know pieces of people. You see some people in your office, others on the tennis or basketball court, others in social gatherings, but never all of those people all together. In Las Cruces, you see a lot of the same folks everywhere. The day I started work here as a reporter in 1974, I walked into the city attorney’s office and discovered I’d met him the previous Friday, at the NMSU chess club. When we went to a poetry reading a few weeks ago, one of the four poets was County Commissioner Billy Garrett, and another was Dick Thomas, husband of City Commissioner Sharon Thomas.

The next evening we went to a 50th wedding anniversary. I was moved to marvel, not for the first time, at some couples’ ability to live together a lifetime and still obviously love each other passionately. (We live next to one such couple.) The Anniversary Couple were the Thomases – who’d eloped as youngsters and still love each other.

I took a lot of photographs. I didn’t have time to think much. But later I mused on the wonder of it, the way all these fine folks we've been meeting up with these past few days just happen to be on this particular parcel of the planet, raising children, doing good work, and trying to create a better world – all of this with a certain independent spirit that seems to mark the folks who grow up or find their way here.





I do enjoy the Organ Mountains. There's also a lot more than weather to love about living here.
                                                        -30-
[The foregoing column appeared in the Las Cruces Sun-News yesterday, Sunday, March 4th.]

The Church in La Mesa -- 1853?

Doorway - La Mesa


























P.S.: There is one difference between the column as it appeared in the paper and as it appears above:  somehow in writing it I must have wavered between referring to Dick Thomas as "husband of City Commissioner Sharon Thomas" and saying "Dick Thomas, whose wife is . . ." and mindlessly split the difference, referring to him as her wife and failing to catch that howler in proofing the column.  (Thanks to Reymundo for pointiing it out!)